Are you interested in a plant-based lifestyle?

Maybe you are already a vegetarian or a vegan? Or maybe you are just curious about it? This book is for you!

Find out more
Vegetarianism Explained Book

The Book


Changing your diet is a very serious decision and it will have a profound effect on your health. Before making a change it is essential to be informed about how food works in your body and what may be the consequences of this change.

Some people decide to become vegetarian after discovering how animals and birds are treated by industrial farming. Others decide to make such a profound change in their lifestyle for emotional, political or religious reasons. Many people decide to become vegetarian because they believe that they will lose weight. Reading the promotional materials, one gets an impression that vegetarianism is the right way to live your life, that it is good for your health, kind to animals and that it saves the planet. A lot of these materials are written with an air of righteousness and aim to make the reader ashamed of eating meat. On top of that, food and nutritional sciences produce an endless number of statements proposing that meat and other animal foods are the cause of all illnesses in the world.

It is very easy to get confused! And indeed, many people do get confused. Many parents today believe that if their child decides to become a vegetarian, they must be supportive. People regard vegetarians as setting a ‘good example’, while some vegetarians view meat-eaters with the air of a pious person looking at a sinner. Are vegetarians a good example? What about vegans? Should we all become vegetarian or even vegan?

This book will give you up to date scientific information about how plants and animal foods work in the human body and how Mother Nature intends us to feed ourselves.

This book should be given as a present to anyone who is considering becoming a vegetarian or a vegan. If you care about this person, please ask them to read it first!

Watch Dr Natasha present Vegetarianism Explained at the Weston A Price Conference in Ireland

The Author


Dr Natasha Campbell-McBride holds a Degree in Medicine and Postgraduate Degrees in both Neurology and Human Nutrition. She is the creator of the concept of GAPS – Gut And Psychology / Gut And Physiology Syndrome. The GAPS Nutritional Protocol is being used successfully by hundreds of thousands of people around the world for treating a plethora of chronic health problems, from mental illness to physical disorders. Her first book "Gut & Psychology Syndrome" has been translated and published in sixteen languages.

Dr Natasha lives in the UK with her family on a mixed farm, which is run according to organic and biodynamic principles. She has firsthand experience in producing natural food in a sustainable way, where animals and birds live in their natural habitat building soil’s fertility to grow organic plants. On her farm she has taught many young people from all over the world how to look after animals, birds and organic gardens to produce the best quality food.

In her work Dr Natasha came across many young people who have chosen a plant-based life style and, as a result, became very ill. This prompted an intense study into the value of plant foods versus animal foods. This book is the result of this study. Dr Campbell-McBride gives a full scientific description of how animal and plant foods are digested and used by the human body. This information will give the reader a good understanding on how to feed their body to achieve optimal health and vitality. This book is an essential read for those who are considering a plant-based life style, so they can make an informed decision.

	Author Dr Natasha Campbell-McBrideDr. Natasha Campbell-McBride MD, MMedSci (Neurology), MMedSci (Nutrition)Author of 'Vegetarianism Explained: Making an Informed Decision'

Reviews

Dr Campbell-McBride has done it again. Her first book "Gut and Psychology Syndrome" created a small revolution in the field of Integrative Medicine. She brought forgotten cultural knowledge to the world of nutrition and the application of the content has helped tens or hundreds of thousands of autistic children to recover or improve, where all other interventions had failed.Dr Dietrich Klinghardt, MD PhDRead full review
Vegetarianism Explained is a rational, science-based, common-sense explanation of how our bodies use food, that will allow all of us – healthy people, sick people, parents raising children - to understand the role of our food choices, what different foods do in our bodies and what our bodies need. This book should be required reading for every teenager, every parent, and every person fighting an illness! Dr Tom O’Bryan, DC CCN DACBNRead full review
Dr Natasha Campbell-McBride has done it again! As in her previous publications, she shone clear light where there is much misunderstanding and misinformation about nutrition and health. In this concise and cogent book she has not only explored and debunked the myths behind the putative health benefits of purely plant based diets, such as veganism and vegetarianism, but also addressed the misconception that any food, that is not animal food, is healthy. Dr Shideh Pouria, MB BS BSc MRCP (UK) PhDRead full review
Finally, a world class human digestion expert with a success resume as long as my arm explains why eating animals is positive for human health! The current diatribe against animal agriculture and meat consumption needs to tangle with a formidable foe: the human gut. As Dr Natasha Campbell-McBride dissects human digestion and its relationship to animals, the accusations that grass-fed livestock is destroying the planet are clearly disproven.Joel Salatin, Organic Farmer, Consultant and Author, Polyface Farm, Virginia, USA Read full review
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Buy the Book

Title: Vegetarianism Explained
Author: Dr Natasha Campbell-McBride
ISBN: 978-0-9548520-6-1
Dr Natasha Campbell-McBride's other websites:
Gut and Psychology Syndromewww.gaps.me
Doctor-Natasha.comwww.doctor-natasha.com
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